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the critic: tia barile
The Best Lunches on the Planet with Tia Barile by Sarah Martin Tia is a student of mine and I noticed that she would post these amazing photos of her daughter’s lunches on Facebook. I know that...
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seasoned . . . james briscione
Name: James Briscione Location: New York, NY Claims to Fame: Author of Just Married and Cooking & Faculty at The Institute of Culinary Education When did you become interested in...
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counter culture . . . blind pig’s women on top
words by Jennifer Tatler photography by Cindy Kunst with Clicks Photography On New Year’s Eve, my husband surprised me with the promise of an upcoming gastronomic getaway, a secret supper club two...
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counter culture . . . part deux (alcohol!)
Words by Jennifer Tatler Photography by Cindy Kunst with Clicks Photography Though Women on Top was a BYO event, Blind Pig brought in mixologist and craft bartender Cynthia Turner to whip up...
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seasoned . . . blackberry farm’s joseph lenn
beall + thomas photography Name: Joseph Lenn Location: Walland, TN Name of Restaurant: The Barn Restaurant at Blackberry Farm When did you become interested in cooking/becoming a chef? While...
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